Confiserie Reichert

Stepping inside Confiserie Reichert reveals a space designed for an older demographic, featuring 80s-90s style opulence. The staff are friendly and helpful, but the cafe lacks modern appeal. Tables are large enough to fit laptops but cluttered with menus and pots, leaving little room for personal items. Table service is provided in a spacious interior where finding a table isn't an issue. Seats are comfortable, though tables are too high for prolonged use without adjustment. The croissant was disappointing, soft and limp like supermarket multipack bread. No hot drinks can be ordered with non-dairy milk alternatives.