Sets

This spot leans firmly towards the restaurant end of the spectrum rather than a casual café. With full table service, pre-laid cutlery and napkins, and a polished interior, it carries a noticeably formal tone from the outset. The décor is genuinely impressive and thoughtfully put together, but the overall atmosphere feels more suited to dining or socialising than dropping in with a laptop.

That sense is reinforced by the staff, who come across as somewhat cold. While nothing is said outright, there’s a subtle feeling that working on a laptop isn’t entirely welcome, which makes it less comfortable if that’s your intention. The presence of a full bar further underlines its identity as a place for longer meals or drinks rather than casual coffee stops.

On the menu, there are some positives. The chai latte is rich and creamy, especially with coconut milk, though it leans too sweet, even if it’s still more restrained than what you’d get at larger chains. The croissant is solid and notably vegan by default, which is a nice touch, landing comfortably above average. The bircher muesli is more of a mixed experience. It’s quite stodgy and doesn’t quite capture the lightness you might expect from a more traditional Swiss-style version, though the fresh fruit and toasted walnuts are genuinely good. At around ten euros, it’s reasonable, if not particularly memorable.

There’s the usual range of alternative milks available, and overall pricing sits on the higher side, with a simple combination of a drink and light food coming to around seventeen euros.

In short, it’s a visually appealing, more formal venue that works well for socialising or a sit-down meal, but feels less aligned with the relaxed, work-friendly café experience.