St. Oberholz

This place makes a strong first impression simply through how busy it is, even in the middle of a workday. It quickly becomes clear that much of the crowd is there to work rather than just grab a coffee. It’s not limited to solo laptop users either. There are pairs and small groups collaborating, along with people taking calls, which gives the space a lively but noticeably noisy atmosphere.

The interior strikes a nice balance between modern and warm. Clean lines are softened by the presence of real plants on tables and around the room, which adds a bit of life and keeps it from feeling too sterile.

Food and drink are perfectly serviceable, though nothing really stands out. Drinks lean towards the functional rather than refined. Presentation is minimal, with hot drinks served in simple glassware more akin to what you might get with a soft drink. The hot chocolate, for example, avoids being overly sweet, which is a plus, but lacks depth and ends up tasting more like oat milk than chocolate.

Vegan options are limited in practice. While oat milk is available across drinks, it’s the only plant-based option, and the food menu doesn’t offer much that’s even vegetarian, let alone fully vegan. Pastries are decent but unremarkable, sitting firmly in the “good enough” category without giving much reason to seek them out.

Overall, it’s a solid, work-friendly space with a pleasant design and plenty of energy, but the noise levels and fairly average food and drink mean it’s better suited for productivity than for a standout café experience.